Produksi
Daging dan Telur Menurut Jenis Ternak dan Unggas di Kabupaten Barito Timur
(Kg), 2011-2014 |
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Jenis Ternak |
Produksi
Daging/Telur |
2011 |
2012 |
2013 |
2014 |
(1) |
(2) |
(3) |
(4) |
(5) |
I. Daging/ Meat |
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1. Sapi/ Cow |
19,962 |
20,960 |
22,749 |
52,854 |
2. Kerbau/ Bufallo |
20,867 |
21,910 |
10,539 |
7,495 |
3. Kambing/ Goats |
10,732 |
6,440 |
1,161 |
798 |
4. Domba/ Mutton |
0 |
0 |
0 |
0 |
5. B a b i/ Pig |
344,485 |
361,709 |
208,570 |
212,580 |
6. K u d a/ Horse |
0 |
0 |
0 |
0 |
7. Unggas/ Poultry: |
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- Ayam Kampung/Hens |
23,404 |
25,744 |
31,400 |
38,700 |
- Ayam Petelur/ Egged Chickens |
20,440 |
18,396 |
2,373 |
594 |
- Ayam Pedaging/ Broiler |
549,476 |
587,042 |
593,839 |
571,111 |
- I t i k/ Ducks |
15,296 |
16,060 |
9,398 |
9,546 |
II. Telur/Egg |
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- Ayam Kampung/Hens |
42,282 |
44,396 |
42,000 |
61,220 |
- Ayam Petelur/ Egged Chickens |
69,637 |
73,118 |
10,500 |
- |
- Ayam Pedaging/ |
0 |
0 |
0 |
0 |
Broiler |
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I t i k/ Ducks |
27,880 |
29,274 |
96,856 |
95,360 |
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Sumber : Dinas
Pertanian, Peternakan dan Perikanan Kabupaten Barito Timur |
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